Cedap's commitment in food safety started in 1998 with the management of food compliance of its products, and after that with a HACCP program in 2003.
In 2006 the certification of a managerial system in the food security under the regulations of ISO 22000 was achieved.
In various aspects, food safety presents an impalpable appearance.
The consumer security is essentially based on the trust between Cedap and its customers or suppliers with the following result: having a certified managerial system for food safety.
Our food safety managerial system is integrated in our quality managerial system based on ISO 9001 regulations.
Thanks to this certification we assure you that all is done in order to guarantee the food safety of all ours products and improve them continuously.